Jonathan's media appearances
Meateater Podcast with Steve Rinella (1/30/23) - Jonathan discusses his petition to overturn the 1971 USDA lung ban, and other anatomically delicious topics.
Fresh Air with Terry Gross, March 17, 2022.
The Lex Fridman Podcast, June 25, 2022 (or the Youtube version)
Science Friday, Dec 17, 2021.
Life Examined on KCRW, Jan 22, 2022.
Yahoo Life article about Jonathan's anatomy dinner.
Interview on Radio Times with Marty Moss-Coane on Philadelphia's NPR (WHYY) discussing an essay published in the Washington Post about working on the front lines during an opioid epidemic. Mar 27, 2018.
Wall Street Journal book review, Jan 14, 2022.
Philadelphia Inquirer book review and Q and A, Feb 28, 2022.
Interview on TC After Dark all about Anatomy Eats, Aug 25, 2022.
Interview on Rolf Pott's travel podcast "Deviate."
Interview on Gastropod about my unique perspective on food. Nov 9, 2021.
Article in Eater about eating unusual foods and why I believe lungs should not be legalized as food. Nov 10, 2021.
Interview about philosophy, the brain and the mind on the Philosophical Gospel Podcast, Aug 21, 2022.
Interview on the Natural Healing Show, Aug 19, 2022.
Interview on the Hamilton Review podcast, April 12, 2022.
Interview on The Huntavore Podcast, discussing food and what it tells us about our own bodies. Mar 28, 2022.
Interview on "YOU: The Owner's Manual Podcast" on Jan 25, 2022.
Interview on Body Mind Soul podcast, April 15, 2022.
Book talk and book reading for Literati at Home, Nov 23, 2021.
Interview on Keen On podcast, Oct 29, 2021.
Profile and front page spread in the Jewish Standard, Bergen County, NJ. Nov 3, 2021.
Jonathan's Articles about Food
Meateater Podcast with Steve Rinella (1/30/23) - Jonathan discusses his petition to overturn the 1971 USDA lung ban, and other anatomically delicious topics.
Fresh Air with Terry Gross, March 17, 2022.
The Lex Fridman Podcast, June 25, 2022 (or the Youtube version)
Science Friday, Dec 17, 2021.
Life Examined on KCRW, Jan 22, 2022.
Yahoo Life article about Jonathan's anatomy dinner.
Interview on Radio Times with Marty Moss-Coane on Philadelphia's NPR (WHYY) discussing an essay published in the Washington Post about working on the front lines during an opioid epidemic. Mar 27, 2018.
Wall Street Journal book review, Jan 14, 2022.
Philadelphia Inquirer book review and Q and A, Feb 28, 2022.
Interview on TC After Dark all about Anatomy Eats, Aug 25, 2022.
Interview on Rolf Pott's travel podcast "Deviate."
Interview on Gastropod about my unique perspective on food. Nov 9, 2021.
Article in Eater about eating unusual foods and why I believe lungs should not be legalized as food. Nov 10, 2021.
Interview about philosophy, the brain and the mind on the Philosophical Gospel Podcast, Aug 21, 2022.
Interview on the Natural Healing Show, Aug 19, 2022.
Interview on the Hamilton Review podcast, April 12, 2022.
Interview on The Huntavore Podcast, discussing food and what it tells us about our own bodies. Mar 28, 2022.
Interview on "YOU: The Owner's Manual Podcast" on Jan 25, 2022.
Interview on Body Mind Soul podcast, April 15, 2022.
Book talk and book reading for Literati at Home, Nov 23, 2021.
Interview on Keen On podcast, Oct 29, 2021.
Profile and front page spread in the Jewish Standard, Bergen County, NJ. Nov 3, 2021.
Jonathan's Articles about Food
- "The Bodies that Guard our Secrets" in The New York Times, April 26, 2014. Jon's trip to a kosher slaughterhouse leads to a re-examination of the diagnosis of cancer.
- "Learning from Fungi: Of Medicine and Mushrooms" in The New York Times, October 4, 2014. Identifying wild edible mushrooms and diagnosing disease both use the same ancient processes of cognition that make us human.
- "The Fight For the Right to Eat Seal Blubber" in Slate, Oct 9, 2017. A nursing home in Arctic Alaska battles against the federal government and wins the right to serve traditional Inupiat foods to its elders.
- "How I learned to Love Liver" in Slate, August 30, 2016. How learning all about the liver in medical school taught Jon to enjoy eating chopped liver. This story also details an Icelandic dish "svid" made from a sheep's face.
