Who we are
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Dr. Jonathan Reisman is a physician, author, and adventurer. His unique perspective on food comes from a background in anatomy and physiology. He has practiced medicine across the world, including in Antarctica, the Alaskan Arctic, the Russian Arctic, the Nepali Himalayas, the urban slums of Kolkata, India, and Pine Ridge Reservation in South Dakota. He has written for the New York Times, Washington Post, Slate, and Discover Magazine. His first book "The Unseen Body" is currently being translated into 6 languages.
Follow Jonathan @jonreismanMD on Twitter, Instagram, Facebook and Tiktok. |
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Chef Ari Miller is a chef and former owner of Musi BYOB in Philadelphia. A former journalist, he got his start in professional kitchens in Tel Aviv, Israel. While there he became interested in whole-animal cooking by way of dishes like stuffed spleen, seared testicles with longhots and brains on toast. He worked as a chef in various kitchens in Philadelphia before opening Musi Philly in February 2019. His original cheesesteak, called the Frizwit, was named best cheesesteak by Philadelphia Magazine. He is interested in food that reflects the farmers, foragers, chefs and artisans it takes to nourish us all.
Follow Ari on Instagram @arimillerx |